Our Head Chef Kevin Purcell  is        originally from Ireland ,he has over 25 years of restaurant experience, bringing his own style of cooking to Aegviidu. From fresh homemade Irish Brown Bread’s, fresh soups & sauces.      Sourcing fresh local products to your tables for you pleasure, along with homemade Pastries & desserts.
Restaurant can accommodate up to   30  to 60 people.
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